Mercury in Fish
Almost all seafood contains mercury in varying amounts, and getting too much of it can damage the brain and nervous system. We are concerned that consumers who follow government guidelines for fish consumption without careful consideration of which species they are consuming could end up taking in too much mercury.
Download: Mercury in Fish Report 2015
Choosing Fish Wisely
We analyzed data from the Food and Drug Administration and created a list of lowest mercury fish, low mercury fish and higher mercury fish. We also considered environmental and sustainability concerns for our recommendations.
Download: Mercury in Fish Recommendations