Our Mission


The Consumer Reports Food Safety and Sustainability Center works for sweeping, systemic change in the food system. At the core of the Center's work is the belief that there is a clear intersection between how food is produced and public health.

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Consumer Reports is here to make sure you know what's in your food. We created an independent testing and research center to examine problems like antibiotic-resistance in turkey, arsenic in rice and harmful bacteria in meat. We evaluate it, tell you what we found, and then go to work to make your food safer and healthier.

This kind of testing and research is expensive. Please support us today to allow us to give you information and choices to keep your family healthier!


Contact Us

Email us at labels@cr.consumer.org

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If you would like to request an interview with our experts, editors, and advocates, please send an e-mail to Douglas Love, dlove@consumer.org

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